摘要： 山茱萸作为一种药食同源物质，富含生物活性成分，包括多糖类、环烯醚萜类以及三萜类等，具有降低血糖和血脂、保护神经和肾脏等多种健康功效，在食品与医药等领域具有很大的开发潜力。本文通过对山茱萸不同活性成分的提取检测方法、健康功效及应用研究进展进行总结，发现山茱萸的活性成分具有很高的营养价值，可以将提取到的山茱萸活性成分开发成食品风味添加剂、抗氧化剂以及免疫调节剂等产品，为山茱萸相关产品开发和研究提供科学依据。
关键词:
山茱萸；活性成分；健康功效；应用前景
Abstract: Cornus officinalis (Co) is a medicinal and edible plant that is rich in active ingredients including polysaccharides, iridoids, and triterpenoids, with hypoglycemic, lipid-lowering, neuroprotective, and renoprotective functions. Hence, it has great potential for development in the food and medicine fields. This article summarizes the extraction and detection methods, health benefits and application of active ingredients in Co, revealing that the active ingredients have high nutritional value and can be developed into food flavor additives, antioxidants and immunomodulators. This review provides a scientific basis for the research and development of Co products.
Key words:
Cornus officinalis; active ingredients; health benefits; application prospects
中图分类号:
TS201.2
引用本文
赵彦博, 李天浩, 马常阳, 刘振花. 药食同源植物山茱萸活性成分提取、健康功效与应用研究进展[J]. 食品科学, 2024, 45(20): 12-23.
ZHAO Yanbo, LI Tianhao, MA Changyang, LIU Zhenhua. Research Progress in the Extraction, Health Benefits and Application of Active Components from Cornus officinalis as a Medicinal and Edible Plant[J]. FOOD SCIENCE, 2024, 45(20): 12-23.
使用本文
0
/
/
推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文:
https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20240326-197
https://www.spkx.net.cn/CN/Y2024/V45/I20/12